Cooking the veggies and Masala Preparation. Add asafoetida and fry until it turns white. After rice is done cooking, drain off all the excess water from boiled rice and keep drained rice aside. It has Ushna Virya (hot potency) and Madhura Vipaka (pungent metabolic property). “I also launched Madhura’s Recipe Masala, a range of authentic Maharashtrian spices like Goda Masala, Kanda Lasun and Byagdi chilli. If you use fried onion, it will save your time for frying. Transfer mace into blender pot. Take half of fried onion and half of garlic into blender pot and blend it. The mill man will grind it for you. Then sprinkle biryani masala over boiled rice. Do it 3-4 times. To date, she has posted more than 3,000 recipes on her channel and website; in 2018, she also published her first recipe book Madhura’s Recipes in Marathi, that is on the bestseller list on Amazon. Transfer it into blender pot. Add cinnamon and fry it. The add onions and cook until it gets light golden color. Clean the coriander seeds before using. Blend it together. Vegetable biryani is a rich and very delicious rice preparation. Dhaba Style Chole Masala - Marathi Recipe. Add potato cubes, mix, add splash of water, cover and cook for 4 to 5 mts. Add nagkesar and fry. IPL 2020 Live Match Streaming Online: How to watch SRH vs RR and MI vs DC matches on Hotstar, Jio TV? | Watch out simple, easy Quick Indian cooking recipe videos by Madhura. This festival invites homemakers to cook traditional Maharastrian food at a venue. Transfer cloves into blender pot. At the time, her digital knowledge was limited to browsing, recording and camera basics. She recently came up with a new concept: Angat Pangat, a food festival focussed on Maharastrian food. Mumbai-based Madhura Bachal started her digital journey when YouTube was launched in India. “I decided to simplify it with easy solutions to make it less laborious. Transfer it into blender pot. Madhura who is a banker, says, “In 2009, I was only beginning to look at what YouTube offers us.”. Add mushrooms, paneer, again cover and cook for 2 mts. Add star anise and fry. Heat oil in a pan. That recipe is still popular, and to date receives comments. “My main objective in starting this channel was to post traditional Maharashtrian recipes and spread it across the world,” she says. Then sprinkle coriander leaves, mint leaves and fried onions. Add dried onion into oil and fry. Then add carrots, green pepper, cover and cook for 2 to 3 mts. A popular saying about Marathi food goes: ‘Whatever is easily found in the region and can be ground, is made into food,’ says Madhura. Add black cumin seeds and roast. YouTuber Madhura Bachal talks about focussing on Maharashtrian food and ingredients for her four million subscribers. You can make almost 1 kg kanda lasun masala from this proportion. The first recipe she posted on her channel was for misal pav. Any advice for beginners? Transfer it into blender pot. Transfer the coriander seeds into blender pot. Then lower down the heat to the lowest possible setting and cook for 20 mts. Sieve the chili powder through a sooji sieve and add the left behind coarse chili powder into blender pot again and blend. If you are going to grind this masala in mill, them make 2 separate bags, one for spices and in another bag keep chilies and garlic. It is blessed with Laghu (light) and Snigdha (oily) gunas. Wash rice 3 to 4 times and soak in 3 cups of water for 30 mts. Hi, I'm Madhura. Vegetable biryani is a rich and very delicious rice preparation. I'm a mother and a Chef. Add sesame seeds and roast them. In this recipe layers of rice and vegetables are put together and cooked on low heat to release the flavors. Add tomatoes, chili powder, garam masala and cook for 3 to 4 mts or until tomatoes softens. Transfer into blender out. Dhaba Style Chole Masala - Marathi Recipe, 3 pieces of Khada hing / Asafoetida stones. Be careful as these my pop out. Food has always been my priority, whether it is daily cooking or for social gathering. Transfer cloves into blender pot.

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