Best for: spring green cabbage, Savoy cabbage. Cabbage is a versatile vegetable that can be cooked as a side dish or as part of the main dish. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It can be served raw in salads or cooked in stir-fries, soups, stews and more. When using red cabbage, add 1 tbsp lemon juice or vinegar per pint (2 cups) of cooking water used. That's because it often plays second fiddle to other elements of a dish, whether it's corned beef or barbecue. Cover and cook on low until the cabbage is very tender, 15 to 20 minutes for medium or large heads of cabbage. However, the pungent smell is actually the result of overcooked cabbage; boil it just until tender and you won't have a stinky kitchen. You can add more flavor to this dish by sautéing the cabbage with ingredients like garlic, ginger, soy sauce or sesame oil. During the fermentation process, open the jar daily to release built-up air. The American Journal of Clinical Nutrition, vol. If you are storing cut cabbage, wrap the exposed side in plastic wrap to avoid moisture loss. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This thrifty pasta dish of Savoy greens and crispy ‘pangrattato’ breadcrumbs is delicious in its simplicity. Season with salt, pepper and caraway seeds (or fennel seeds), if desired. Pictured Recipe: Quick "Corned" Beef & Cabbage. To make a healthy coleslaw recipe, you can use just one type of cabbage, or try a mix. "Taught me the basics, but left enough room for me to personalize to my taste with alternative additions, spices. 2. Use vegetable broth instead of water to give your cabbage more flavor. To boil the cabbage, submerge the quarters in boiling water and cook them for 2 minutes. 2. If you chopped the cabbage into smaller pieces, cook it for 3 to 5 minutes instead. Cabbage appears in a wealth of different varieties, and is in fact part of a bigger family known as brassicas that extends to cauliflower and kale. Roast until tender, about 15 minutes. White cabbage has a similar texture to red cabbage but has very pale leaves and a sweeter flavour, 4 tbsp fat (you could use butter, olive oil or goose fat). Shred the leaves from half a head of cabbage, removing any tough leaf stems. Occasionally, press the cabbage down with a sterilized utensil like a spoon or fork to keep the cabbage completely submerged in the brine. If the brine doesn't cover the cabbage, add filtered water to cover. If you like the way cabbage tastes when you add bicarbonate of soda to the water, there is no reason not to cook it this way. Cabbage recipesSavoy cabbage recipesChristmas red cabbage recipesBubble & squeak recipes, Do you have any tips for cooking cabbage? Here's how to make delicious, simple cabbage dishes by boiling, roasting, sauteing & blanching. More than 400 varieties of cabbage are grown today, but only a few are common enough for the typical grocery store. Once cooked, you can drizzle the cabbage wedges with a little cider vinegar or pepper vinegar sauce if you like. Seal the jar with a sterilized lid. 2. 1. Wrap each wedge with a strip of bacon before wrapping it in foil. When you're shopping for green or red cabbage, look for a head of cabbage that feels heavy for its size. Here's how to make a festive feast without crumbling under the pressure. Add quartered, cored and sliced red cabbage to the pot, stirring occasionally, until it wilts, about 5 minutes. Cooked cabbage is wonderful served alongside ham and pork, and corned beef and cabbage is popular on St. Patrick's Day. Experiment with other seasonings such as pepper, garlic powder, dill, or mustard seed. Listen up all you Christmas dinner virgins! You can also minimize vitamin and mineral loss by adding cabbage to boiling water. Related: How to Spiralize Cabbage for the Easiest Crowd-Pleasing Coleslaw. Use a sterilized utensil to taste-test your sauerkraut to get it right. Sautéed Cabbage goes with a variety of dishes. Forget Nutella-covered orange peel - it's always been about Bacon. Overcooked cabbage can be smelly as well as lose all its nutrients white cabbage is especially prone to this. Give your greens a bit of crunch with John Torode’s speedy side – perfect for Sunday lunch. Clever little ways to use Carnation for easier baking and simple weeknight dinners. Peak season is late fall through winter, but spring cabbage is delicious and flavorful, too. You can also leave the cabbage quartered if you will be boiling or microwaving it. You want the cabbage to turn golden brown and get a little caramelized and crispy. Add seasonings and butter cut in to tablespoons to the cabbage in the cooking pot. Remove the thick core from the center of each quarter. Season and serve. Save the remaining cabbage for another use. 1. Cabbages are particularly attractive to some pesky bugs. Drizzle the cabbage with a homemade hot pepper sauce.Fill a sterile jar with cleaned, chopped hot or mild peppers. 3. Plus, how to make sauerkraut and coleslaw. The longer the cabbage sits, the stronger the fermentation. My mother used to add bicarbonate of soda to the boiling cabbage water. I’d like to try something a bit different with my turkey this year. Sauté the cabbage in the pan for 4-6 minutes and serve. Cook until the remaining liquid mostly evaporates, 8 to 10 minutes. Put your prepared, shredded cabbage in a steamer and steam for around 5 mins or until tender. Place in a large bowl. All Right Reserved. Once done, place the shredded leaves into a colander and rinse gently under running water. 4. Toss or spray with oil. 1. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.

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