We were told that there will be a wait. Personally I had the fish sandwich and a side of clam chowder, and both were excellent. 1050 Post Rd E, Westport Little Barn Westport Menu - View the Menu for Little Barn Fairfield County on Zomato for Delivery, Dine-out or Takeaway, Little Barn menu and prices. Enjoy! As I said, we devoured the pretzel as a starter and moved on to dinner. First time and certainly our last! Order Online Suggest an Edit Update menu. We believe they do! (203) 557-8501. Restaurants in Fairfield County, Fairfield County Restaurants. Little Barn is a great Westport restaurant — wide selection of delicious food, awesome margaritas (two of my favs are watermelon and pineapple!) I had the kale salad. They had great food on the menu. The whole staff is extremely friendly, welcoming and professional. It was buttery, flaky, hot and the absolute best pretzel I have ever had in my life - my girlfriend and I could not top talking about it.We stopped in on a Thursday evening for dinner and were seated right away - COVID protocols are taken seriously and all seating is outside. Little Barn, Restaurants. Everyone who had fish was especially vocal about how good the meal was. Hours or services may differ due to COVID-19. We saw several people walking in after us asking for a table outside and they were seated. Latest reviews, photos and ratings for Little Barn at 1050 Post Rd E in Westport - view the menu, ⏰hours, ☎️phone number, ☝address and map. Delivery or takeout! Are you sure you want to delete this question? I had the philly cheese steak which was done very nicely - the baguette it comes on has the perfect texture... Ice Cream & Frozen Yogurt, Ice Cream Shop, Aux Delices Foods - Westport Post Road - 1035 Post Rd E, Westport, Julian's Pizza Kitchen & Bar - 1460 Post Rd E, Westport, Aux Delices Foods - Westport Post Road - 1035 Post Rd E. Please contact the business directly to verify hours and availability. Get quick answers from Little Barn staff and past visitors. We sat at the bar and asked the hostess to keep us on the list so we can move outside. I finally decided to ask for a manager. Can a gluten free person get a good meal at this restaurant? Can a vegan person get a good meal at this restaurant? Little Barn Menu She came in and instead of apologizing,... GET THE COLOSSAL PRETZEL! more, Vegetarian Friendly, Vegan Options, Gluten Free Options, classic bowl of caramelized onions & hearty beef broth topped with a baked gruyere crouton and melted swiss, steamed little neck clams, thick cut bacon, potatoes & seasonal vegetables, beef, peppers, onions, beans, topped with scallions & melted cheddar, charred brussels sprouts with chorizo, caramelized onions & shredded parmesan cheese, salt & pepper crusted with marinara, chipotle mayo, served with lemon-caper aioli sauces on the side, corn tortilla chips smothered with cheddar-jack cheese, shredded lettuce, jalapeños, sour cream, scallions, guacamole, pico de gallo & our Little Barn beef chili, Flour tortilla filled with chicken, sautéed peppers, onions & cheddar-jack cheese. The tables were spaced a good distance apart so we felt comfortable. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. They took an old fast food location and did a wonderful job making it a very classy rustic feel restaurant. 2008-2020 © Zomato™ Pvt Ltd. All rights reserved. Little Barn has become my go to restaurant in Westport. Hours: Just had the white sangria while I sat on … Click here to help support “06880” via credit card or PayPal. 215 reviews of Little Barn "The Little Barn is my go to! Order with Seamless to support your local restaurants! Note: your question will be posted publicly on the Questions & Answers page. They never disappoint with food or service. All trademarks are properties of their respective owners. Great renovation.......food is just decent. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. (203) 557-8501 classic bowl of caramelized onions & hearty beef broth topped with a baked gruyere crouton, steamed little neck clams, thick cut bacon, potatoes & seasonal vegetables, beef, peppers, onions, beans, topped with scallions & melted cheddar, charred brussels sprouts with chorizo, caramelized onions & shredded parmesan cheese, salt & pepper crusted with marinara, chipotle mayo, served with lemon-caper aioli sauces on the side, corn tortilla chips smothered with cheddar-jack cheese, shredded lettuce, jalapeños, sour cream, scallions, guacamole, pico de gallo & our Little Barn beef chili, Flour tortilla filled with chicken, sautéed peppers, onions & cheddar-jack cheese. I repeatedly reminded the hostess that we still wanted to sit outside and we even pointed at an empty table. Served with sour cream, salsa, and guacamole, crispy corned beef egg roll, sauerkraut, Swiss cheese, Russian dressing dipping sauce, tossed with Frank's classic Red Hot served with creamy blue cheese & celery sticks, four cheese blend tossed with fresh lobster then covered with toasted bread crumbs, with thai sweet chili dipping sauce, green cabbage, carrots, bean sprouts, water chestnuts, baby bibb lettuce, chopped peanuts, hot chili sauce with a side of chipotle mayo, pan seared sesame crusted Ahi tuna over smooth roasted jalapeño-avocado purée, topped with grilled pineapple, pico de gallo & a little sriracha on the side, seared sesame crusted ahi tuna, grilled pineapple-jicama salsa & lemon wasabi aioli, char grilled filet tips, roasted pineapple, guacamole, pico de gallo, micro cilantro, marinated grilled chicken, pico de gallo, micro cilantro, chipotle mayo, slow roasted pork, pickled red onions, cilantro & house made tomatillo salsa, char-grilled fish of the day on toasted brioche bun with lettuce, tomato, red onion & basil mayo, vermont sharp cheddar cheese, red leaf lettuce, tomato, red onion & chipotle mayo on toasted brioche, slow & low braised BBQ pulled pork piled high on a toasted English muffin, applewood smoked bacon, vine ripe tomatoes, iceberg lettuce & bacon infused mayo on thick country white toast, thinly sliced sirloin, caramelized onions & our house 4 cheese blend on grilled pressed baguette, mixed greens, grilled chicken breast, chopped bacon, crumbled blue cheese, corn, tomato, avocado & hard boiled egg with our sherry-vanilla vinaigrette, shaved brussels sprouts tossed with toasted pumpkin seeds, granny smith apples & dried cranberries in a whole grain honey mustard vinaigrette with parmesan cheese, soy glazed chicken breast tossed with romaine, iceberg, carrots, cucumbers, sprouts, red peppers, peanuts, fried wontons & house ginger vinaigrette, whole romaine leaves, garlic & herb croutons and parmesan cheese with classic dressing, 3 jumbo blackened shrimp, Tuscan kale, crispy potatoes, tomato, corn & red onion tossed in a lemon dijon vinaigrette, American cheese, red leaf lettuce, vine ripe tomato & onion, applewood smoked bacon, sunny side up egg & melted American cheese, sautéed Portobello mushrooms, caramelized onions & Swiss cheese, black bean, vegetable & rice patty, roasted red peppers, sprouts, baby arugula & basil mayo, char grilled turkey with bibb lettuce, avocado, red onion, cheddar-jack cheese & chipotle mayo on toasted brioche, ale battered cod with crispy fries, tartar sauce, slaw & lemon wedges, blackened Mahi-Mahi with arugula, avocado, pico de gallo & melted Cheddar jack cheese with a side salad, char grilled 14oz sirloin with garlic-herb butter over crispy parmesan fries, chilled lobster salad piled high on grilled Texas toast with bacon, lettuce, tomato, crispy fries & a side of creamy coleslaw, braised chicken, carrots, peas & onions in a rich cream sauce, topped with a flaky puff pastry, half a rack of slown' low braised pork ribs with crispy fries & a side of house slaw, with sauteed chicken, farro, red cabbage, shaved carrots, bean sprouts, tuscan kale, ginger, garlic, scallions & chopped peanuts, served with a spicy Thai peanut sauce, Tanteo Jalapeño Tequila, Triple Sec & fresh squeezed house mix with a float of toasted Mezcal, Sauza Hornitos Plata Tequila, Triple Sec & fresh squeezed house mix, Red Wine, Grand Marnier, Jim Beam, Elderflower & Apricot Brandy splashed with fresh juice & ginger ale, Rock 'n' Rye & Jim Beam Maple stirred on the rocks with a pressed orange peel & a dash of whiskey barrel aged bitters, Tito's Handmade Vodka, lime juice, ginger beer, Effen Cucumber vodka stirred with fresh lemonade, Deep Eddy Sweet Tea vodka, bright mint & fresh lemonade with a lemon wedge, Belvedere Vodka & fresh lemonade, shaken with a black cherry-jalapeño purée, Triple 8 Blueberry Vodka floated over fresh lemonade with a lemon wheel & a few blueberries, Four Square Probitas Rum, Captain Morgan Coconut Rum, pineapple juice & blue curaçao served with a pineapple slice & cherry, Old Forester Straight Bourbon Whiskey, sweet vermouth & Woodford spiced cherry bitters stirred with a wild Italian black cherry, Empress Gin, Aperol & Sweet Vermouth with an orange & cherry.

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