GMOs have also provided the farmers with the luxury of utilising latest herbicides which are both safer and cheaper than the old ones. © 2020 Forbes Media LLC. What it means is that the farmers can refrain from over-spraying the insecticides on their crops. Farmers and agricultural scientists have been genetically engineering the foods we eat for centuries through breeding programs that result in large and largely uncontrolled exchanges of genetic material. Of course, there are risks, just like in everything else. Genetically-Modified Foods, commonly known as GMOs, are crop plants that have been created for human and animal consumption by genetic engineering techniques of biotechnology. In America, they aren’t even labeled, much less banned, so the majority of the populace has no idea that they are eating lab-created DNA on a daily basis. You should, however, be very worried about the current implementation of GMO due to its effects on cropland, the ecosystem, and human health, and that research into GMOs is taking resources away from potentially much more helpful cross-breeding projects in the short run. Source: National Atlas via Wikipedia, EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Internet trolls to intimidate end consumers, very clearly pushing the envelope of historical agricultural conditions. Genetically modified organisms (GMOs) are a type of organism that has had its deoxyribonucleic acid (DNA) changed to include a foreign gene that allows for some enhancement in the organism such as, as the pinnacle of human intelligence. These medicines had a number of problems including the risk of transmission of diseases, inconsistent quality and unreliable supply. It costs money to produce the chemicals for GMFs. Some members of the opposing side would say it isn't natural; however it couldn't be more natural. By engineering resistance to insect damage, farmers have been able to use fewer pesticides while increasing yields, which enhances safety for farmers and the environment while lowering the cost of food and increasing its availability. Are genetically modified foods beneficial? Trek down the grocery aisles of any large market and you’ll find many products prominently labeled “No G.M.O.s.” It’s much harder to spot the small print on many other foods stating “Partially produced with genetic engineering,” a result of a 2016 federal law that mandated uniform labeling of all food products containing genetically engineered ingredients. In 2014, I published The Intelligent Option Investor: Applying Value Investing to the World of Options (McGraw-Hill) and before becoming a Forbes contributor, I worked as a hedge fund risk manager, an investment banker in Tokyo and New York, a Market Strategist for Morningstar and as the Director of Research for a financial data start-up in Chicago. The pressure on biodiversity will continue to decrease as global agricultural systems including GM crops expand to feed a growing world population (Carpenter, 2011) – a great example of why genetically modified food is good. Another reason GMOs are good is that herbicide tolerant (HT) crops enable more farmers to adopt conservation tillage because they help farmers to more effectively and efficiently control weeds at a lower cost than comparable conventional cropping systems. “Bacterium” and “virus” are not the kinds of things people want associated with their food. GM crops have contributed to higher yields, e.g., 30% more in some farming areas, and can contribute to poverty reduction and food security in developing countries (Qaim et al., 2010). According to an interview in Scientific American with Robert Goldberg, a plant molecular biologist at the University of California, Los Angeles, such fears have not yet been quelled despite “hundreds of millions of genetic experiments involving every type of organism on earth and people eating billions of meals without a problem.”. Genetically modified foods have been tested over and over again. As stated in the Organic Consumers Association, 80 percent of the food consumed in America is processed, and 75 percent of the processed food contains Genetically Modified Organism (GMOs) (Carolanne). GM foods are made to last longer, have more nutrients, taste better and also the crops will have a higher quantity when harvested. Some argue that GMO foods shouldn’t be labeled. They determine which seeds, inputs and management practices are best for their land, business and growing conditions. Where this agreement usually ends, however, is on the question of are GMOs beneficial for human consumption? There is a place for the genetic modification of crops; for instance, altering the times of the day during which plant respiration occurs may be an important field of research and development in the future. At the same time that I believe we should have a choice in consuming GMOs, I also believe GMOs could help with world hunger. When I was researching this article, I looked for examples of companies working on developing GMO strains that were drought-resistant or would otherwise allow crops to be grown in soils with less nitrogen (i.e., lower fertilizer levels) and the like. GMOs have increased the yielding productivity by 34% and therefore provide a milder agricultural impact in comparisons to the other alternatives. Health wise, Gm foods are actually beneficial. Another reason why GMO is good is that it can increase productivity in agriculture. I was born in 1993 (the start of GM foods) and I have been eating them since I was a child. Second is Modified. What many consumers may not realize: For many decades, in addition to traditional crossbreeding, agricultural scientists have used radiation and chemicals to induce gene mutations in edible crops in attempts to achieve desired characteristics. Glyphosate usage concentration in the U.S. We must help educate humans about what GMOs are so that we will have a choice as to whether we want to consume them or not. Are Gmos Beneficial For Human Consumption? By engineering the Bt toxin in the genomes of plants, scientists have reduced the need for pesticides.

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