It's the best healthy vegetarian soup, loaded with vegetables and it's SO much tastier than canned soup! I'm sure we will go through it quickly (2 person family!) 2 carrot, (7-1/2")s carrots, sliced. I will use more chicken broth because I found a lot of it evaporated when I simmered the soup. I love how a veggie soup can be just as YUMMY as a meaty soup with all those flavors. Notify me of followup comments via e-mail. A low calorie, but filling, tomato-based vegetable soup. I use 2 cups of chicken broth, use a 28 oz can of tomatoes, omit celery (don't like) and use frozen corn and green beens as well as the fresh carrots. You may be able to find more information about this and similar content at piano.io, Skinny Alfredo Makes Eating Healthy Enjoyable, 47 Super-Cute Treats to Make This Christmas, Apple Pie Stuffed Cupcakes = Best Of Both Worlds, 81 Healthy Dinners You'll Actually Want To Eat, Carrot And Coriander Soup Is The World's Best, Spiced Rum-Glazed Shrimp Are Tropically Delicious, 10 Majorly Useful Things You Can Do With Tea Bags, 12 Recipes You Can Make With Your Extra Tea Bags. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. Boil/simmer this for 30 min. So all in all, this may be my new go-to recipe for a quick and easy soup. Originally published February 5, 2020 5 Comments. Your daily values may be higher or lower depending on your calorie needs. It’s such a great healthy recipe to have in your repertoire. paprika. I changed some ingredients, this seems to be a very adaptable recipe. May try ground turkey next time. I definitely see this soup in my future. Reduce heat to low; cover. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. FANTASTIC!! Can I Make Vegetable Soup in the Instant Pot? This easy vegetable soup contains a whopping seven cups of vegetables delivering loads of nutrients, plus beans for protein and fiber! Season with salt, pepper and Creole seasoning. It was just what I was looking for. I live on my own so I am constantly looking for recipes that are both healthy and economical. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used vegetable broth and V8, doubled the amount of these and omitted the water. These soups make eating your vegetables as easy (and maybe even as delicious) as pie. All Savory whipped cream will rock your world. Very good recipe. this link is to an external site that may or may not meet accessibility guidelines. This soup looks so cozy and delicious, perfect for these cold winter nights! Yes, zucchini and spinach cook faster than carrots and celery. Next, add the frozen vegetables and stir until they are evenly distributed throughout the vegetable soup mixture. This vegetable soup recipe is SO easy to make! there is a difference in how they are made. Once the onions are soft, add the hard vegetables (carrots, peppers, and celery) to the pan plus another tablespoon olive oil, cover and cook until those veggies are soft and cooked through. Love making big pots and freezing for quick lunches and dinners. I used vegetable broth and V8, doubled the amount of these and omitted the water. Thank you for sharing. Very good...You should try it. I will simmer the soup for at least an hour so that the celery softens more. Added an entire bunch of asparagus sliced on the diagonal (minus the very bottoms and leaving the very tops in tact) 4 cloves of finely chopped garlic and cooked some cheese tortellini separately and then added in the last 10 minutes before serving. I substituted chicken stock for vegetable stock and threw in a chicken bullion cube. I changed some ingredients, this seems to be a very adaptable recipe. The soup proves kale really can be delicious. 1 (11.5 ounce) can tomato-vegetable juice cocktail. Your email address will not be published. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 12 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. Thank you Katie! Me and my family loved it, I would highly recommend this to anyone. Nutrient information is not available for all ingredients. The first step in making this healthy vegetable soup (after you have chopped and gathered all the ingredients), is to sauté the onion and garlic together in olive oil until the onions are soft. I was actually surprised by how much I liked this. 1 (14 ounce) can chicken broth. You should try this recipe.:). Turn heat to high and bring mixture to a boil. Stock is made by simmering bones from your meat for a long time, meaning it has more collagen and is a richer taste. Decent but nothing special. This homemade vegetable soup is a cold-weather staple that is healthy and hearty. Filed Under: Dinner Recipes, Gluten Free, Lunch, Quick and Easy, Recipes, Soups, Vegetarian, Videos Tagged With: cooking video, easy healthy vegetable soup, Easy vegetable soup, food video, gluten free recipe, healthy recipe, healthy soup recipe, recipe video, vegan recipe, vegetable soup, vegetarian recipe, Video.

Made In America Show, Can You Have Salmon Roe While Pregnant, Cairns Weather Forecast 21 Days, Uss Lexington Azur Lane, Traffic Update Brisbane, Pour Some Sugar On Me Album, Box Hill Institute Nursing Review, Sydney Harbour Map Pdf, Mclibel Book, Ataru Moroboshi, Sing About Me I'm Dying Of Thirst Sample, Tiffany Hundley, Artemis And Kering, Breakfast Delivery Near Me Open Now,