When in the South, baked beans appear as a side item on pretty much any restaurant menu. If you’ve never been to the Big Easy, you may wonder where its nickname comes from… but once you arrive and find yourself mesmerized by its unique combination of music, cuisine, and culture, you’ll understand. However, lowcountry meals are so much more than that: they're unpretentious, flavorful, and will make you feel right at home. Ah, hushpuppies. Contrary to the name, hamburger steak doesn't actually have any steak in it. In almost every great memory we Southerners hold close, food was there. From Hoppin’ John to chicken and dumplings, these Southern food recipes … It's great for when you want something sweet for dessert but not too overwhelming that you'll go into a sugar coma. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. Chicken fried steak, which is, in fact, breaded beef, is a Southern favorite and usually topped with a hefty pour of gravy. Cutting into a warm chicken pot pie provides about the same satisfaction as opening up a present. But let’s be real: one of the most important reasons to visit the south (or ANY destination, for that matter) is all about filling your belly. Prepare it with mayo for a creamier texture, or use vinegar for a lighter option. That email doesn't look right. Most Northerners I know have no idea what pralines are, which is a pure shame if you ask me. Before coming to the South for school, I didn't think much of it. They're super versatile and can be made into anything from fries to tacos to delicious sweet potato pie. (Or maybe it’s just a mouthwatering glance at the menu!). This meal is great for when you're extremely hungry and in need of something amazingly significant to Southern culture. Subscriber Fried catfish puts a Southern spin on fish and chips with the mild and succulent flavor of catfish. What are the southern foods that are most lusted after, and what makes them an important part of the history of the American south? However, for a great many…, National parks are part of many travelers’ summer vacation plans. In fact, the south is popular enough that we’ve written about the best southern road trip routes here on the blog before. Luxury Campgrounds That Are Worth the Pricetag, Best Fall Road Trips for Social Distancing. lowcountry meals are so much more than that: they're unpretentious, flavorful, and will make you feel right at home. The result is a chocolately, marshmallowy masterpiece that's loved by folks from all regions of the U.S. You're definitely going to want to make them for yourself at home, but be warned that after you try them you'll never look at a typical brownie the same. Wake 'n bake. It's a win win win. It's perfect to make when you really don't feel like cooking, and will provide leftovers to be enjoyed for a couple more dinners. Slaves in the American south had taken to frying food, and when Scottish immigrants arrived with their deep-fried chicken, the recipe stuck. Pralines are sweet pieces of heaven made from cream, sugar, butter, vanilla, and pecans. Cornbread is great on it's own, but also acts as a perfect vessel for sopping up dishes like chili or stew. At most BBQ joints you find in the South, they offer homemade banana pudding that's seriously better than any store-bought variety you've ever tasted. But in the South, they choose to lather their ham up in a copious amount of honey, then bake it low and slow until it's caramelized to perfection. And they're made all the more finer when you bake them into a juicy cobbler topped with a crispy, cinnamon crumble. They're the reason Southern hospitality is a thing. A trip to the South is more than necessary just to try this sweet treat. In the South, it's known that everything tastes better fried. In the South breakfast is pretty important, especially on lazy weekend mornings when the whole family is together under one roof. It's a creamy dish made from corn and heaping amounts of butter and sugar, making it a sweet side to balance out the rest of a typical savory Southern meal.

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