Get daily tips and expert advice to help you take your cooking skills to the next level. Or something like that. [2] Canapés werden daher ohne Besteck serviert (Fingerfood) und gehören zu den Speisen, die traditionell bei Empfängen und Cocktail-Partys gereicht werden. When it comes to flavor, however, canapés should pack a punch. Neatness and ease of eating are paramount. “Canapé.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/canap%C3%A9. Definition of canapé : an appetizer consisting of a piece of bread or toast or a cracker topped with a savory spread (such as caviar or cheese) — compare hors d'oeuvre Examples of canapé in a Sentence … What made you want to look up canapé? The Spruce Eats uses cookies to provide you with a great user experience. Hors d'oeuvres are finger food, small one- or two-bite items that are served before dinner, usually accompanied by cocktails. Some people may use the term hors d'oeuvres and canapé interchangeably, but a canapé is a type of hors d'oeuvre. And depending on what the scenario is, you'll need a different number of canapés per guest. Constance Borde, Sheila Malovany-Chevallier: Diese Seite wurde zuletzt am 27. A canapé is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite. ‚Baldachin‘/ ist, und der Gedanke hinter seiner gastronomischen Verwendung ist, dass der Belag – Anchovien, Kaviar, geräucherter Lachs, Schinken, etc. French, literally, sofa, from Medieval Latin canopeum, canapeum mosquito net — more at canopy. Canapés können ganz klassisch mit … And while it is acceptable for a canapé to require two bites, a single bite is better. Definition, Rechtschreibung, Synonyme und Grammatik von 'Kanapee' auf Duden online nachschlagen. How Much Turkey Do You Need for Thanksgiving? Traditionell werden sie mit in Scheiben geschnittenen Gewürzgurken, Silberzwiebeln und Petersilie garniert. By using The Spruce Eats, you accept our, Gourmet Vegan Appetizers and Hors D'oeuvres. A base of a small piece of bread, pastry or crackers. This is the primary ingredient of the canapé, and the more luxurious the better: steak, prosciutto ham, smoked salmon, lobster and shrimp are excellent choices. The spread adds moisture and flavor while also forming a barrier so that the bread underneath doesn't become soggy. Es handelt sich meist um belegte, in kleine Stücke geschnittene Brotscheiben. As such, bold, spicy, tangy flavors are definitely the goal. It's also a good idea to provide a mix of hot and cold items, as well as a variety of meat, seafood and vegetarian options. See the full definition for canapé in the English Language Learners Dictionary, Thesaurus: All synonyms and antonyms for canapé. Canapes sind kleine Brotscheiben, die herzhaft belegt und ansprechend dekoriert sind. A canapé (pronounced "can-a-PAY") is a type of hors d'oeuvre, or small, easy to eat food, made with a base of a small piece of bread or pastry with a variety of toppings, and traditionally served before dinner, usually with cocktails. These finger foods are made to be held with one hand, so that you can hold a drink in your other hand, and eaten in a single bite (or two at the most), to make it less messy. Sie werden meist als Häppchen bei Partys und größeren Feiern, Sektempfängen oder als Mitternachtssnack gereicht. A garnish, usually something small, like tiny minced onions, herbs or caviar. But one of the most common types of hors d'oeuvres are canapés. Cocktailhappen und Sandwiches zählen nicht zu den Canapés.[3]. i. In this case, two to three canapés per person is adequate. 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