It eschews many of the typical options found on similar menus around the country for food that stands out. It’s the kind of place that I always wished existed in Perth when I lived there. The mining boom has resulted in food and drink prices in Perth sky-rocketing, which is unfortunate and there are still roadblocks that stop the eating and drinking scene from reaching its full potential (liquor licencing forcing great small bars to close at midnight, and almost arbitrarily denying patrons the ability to stand outside in enclosed outdoor areas to have a drink and enjoy the great weather for example) however there’s no denying that for locals and visitors alike, there are great meals, great drinks and great times to be had in Perth… and things are only getting better. Subscribe to the Everyday digital subscription of The West and go in the draw to WIN a Wembley Golf Course Driving Range Gold Membership, Mum reveals sheer panic of moment her boy went missing, ‘Massive bang’ as boat engulfed in flames off Busselton. Part of the reason is the space: a heritage-listed building that’s been sensitively made over. A new-found confidence is evident throughout the city and people are more willing than ever to draw on their inspirations, both internationally and locally, to open some great venues. We post only the good stuff to help you eat and travel like a local. If dining in, the venue is very much on trend. On the trainline. There’s something that’s great about this space going way back to the days when it was Hudsons (damn I’m getting old) and thankfully Uncle Joe’s still has that cool kind of vibe about it. The drink highlight though has to be the gin. 484 Beaufort Street Highgate Western Australia 6003 Australia, Telephone:   0438 248 414 Email:            info@enriques.com.au Website:        http://enriques.com.au/, Open Wed – Thu:   5:00pm to 10:00pm Fri – Sun:      3:00pm to 10:00pm. The inside is not full of exposed brick or trying to be on trend, it’s just slightly eclectic and “nice”. For an honest culinary and wine experience whilst in Perth City, make your way along St Georges Terrace to discover Lalla Rookh Bar & Eating House. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer. Are they the best pizzas in Perth? There’s not too much in this part of town which makes the Classroom somewhat unique – you can’t just stumble upon it, you have to know it’s where you want to be. My wife and I visited The Classroom with a large group of friends and were very impressed with, well everything. The gin menu contains 15 gins, 15 garnishes and 5 tonic waters. I’ve chosen a mixture of places to talk about, ranging from the new and newish, to old favourites that I find myself returning to again and again. There are a range of non pizza options on the menu that I’m yet to try, but it all looked quite decent. 38 Roe Street Northbridge Western Australia 6003 Australia, Telephone:   n/a Email:            info@ptmy.com.au Website:        Facebook, Open Mon – Thu:  5:00pm to 12:00am Fri – Sun:     12:00pm to 12:00am. Otherwise, the by-the-glass options (from $9) on the chalkboard do a fine job of representing the store’s breadth. Restaurants near Lalla Rookh, Perth on Tripadvisor: Find traveller reviews and candid photos of dining near Lalla Rookh in Perth, Western Australia. LALLA ROOKH Thur 4pm–late Fri–Sun 12pm–late aqua-bar.com.au Lower Ground 77 St Georges Terrace PERTH WA 6000 08 9325 7077 Mon–Fri 11.30am–midnight Sat 5pm–midnight lallarookh.com.au Today, many of the new places that are opening in Perth are just as exciting as those in Melbourne and Sydney and, in some cases, anywhere else in the world. Northbridge icon Rosie O’Grady’s set to close. Enriques School For To Bullfighting (no that’s not a typo) is tale of two bars. Lalla Rookh. The range should feel instantly familiar to regulars at places such as Lalla Rookh, Wines of While and Petition, as is the ability to purchase any bottle and (with a $15 corkage fee) drink it at the bar. Central. When I visited the overall verdict was that the food was very good. It’s a little bit fun and a little bit sophisticated at the same time. Moving onto the drinks however, and it’s a completely different story. Toastface Grillah certainly has all of the boxes ticked when it comes to the hipster guide to a successful venue but in 2013, that alone won’t sustain you and Toastface has proven that it’s got what it needs to survive after the novelty has worn off. Spurred on by the popularity and positive feedback to my “Where I Ate In 2013” Melbourne posts that I wrote up, and by the fact that over the past few months I’ve been asked on several occasions if I could provide Perth food and drink tips to various people, I was inspired to write up something similar for Perth too given that I’ve eaten and drunk quite a lot in Perth over the past year. 76 King Street Perth Western Australia 6000 Australia, Telephone:   0417 783 222 Email:            n/a Website:        Facebook. As part of the slow restoration of life outside of 9-5 on St Georges Terrace, head chef Joel Valvasori focuses on local, seasonal produce to produce traditional Italian food that’s designed to share along with an impressive selection of local wines with a few local craft beers too which is always appreciated. The Apple & Gouda is a highlight for me. In addition to their own considerable skill set (the ownership group’s CV includes architecture, photography and painting), team Robeson has recruited well, starting with chef Ben Atkinson (ex- Meat Candy) to run King Somm’s in-house pizzeria, Jane Dough. Next time I’m in town I’ll be sure to dine in and see if the rest of the food matches the pizzas.

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